A ruby-hued wine with plums and sagebrush on the nose, firm sweet tannins, fruit through the mid-palate, transparency, and a long drying finish.
Concentrated wild cherry flavors and aromas of white flower and bramble are balanced by vibrant acidity and soft tannins in this elegant nero d'avola.
A blend of frappato and nero d'avola notable for the purity and freshness of its red berry flavors and the scent of wild herbs.
This medium-body red wine speaks of earth and flowers. It brims with vitality, juicy red fruit, and aromas of bergamot.
An intensely aromatic light red wine, this frappato possesses lifted berry flavors and abundant charm.
A floral nero d'avola that tastes of its proximity to the sea. The vineyard's old vines produce rich dark fruit, but the stress of sandy soil and scarce rains ensures that the wine retains its vivacity.
If you love Etna wines, this is one to try at least once in your life. It's a wine like an epic Russian novel, textured and nuanced, it tosses you into a world of exoticism but never loses its point-of-view.
As delicate and transparent a nero d'avola as you ever will experience, yet there is nothing insubstantial about this wine. It is an essay in the power of a minimalist approach, a perfectly formed haiku.
An energetic medium body entry-level wine marked by the scent of garigue, cherry and raspberry flavors, and a pleasing citrus and burnt caramel finish.
An appealing dry aperitivo wine with aromas of jasmine and white peach.